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Crispy fried okra is our try of the day

Crispy fried okra is our try of the day

It's only fair to share... By Judith Ramirez CSMS Magazine Staff Writer If you haven’t tried this dish, you should. Fried okra is a dynamic side-dish for all sorts of entrees. But it’s as addictive as popcorn,...
Try this special scented bread

Try this special scented bread

It's only fair to share... By Judith Ramirez Special to CSMS Magazine Marjoram-Scented Turnip Spoon Bread is something classy. Bread in general has a universal consensus among human. I can’t imagine living without...
Fired baby artichokes

Fired baby artichokes

It's only fair to share... By Denise Falter Special to CSMS Magazine Beginning this week, Denise Falter will start offering our recipe rubric. We have been looking for someone to do this in a permanent basis,...
Watercress Salad with beets and roasted-garlic crostini

Watercress Salad with beets and roasted-garlic crostini

It's only fair to share... By Michelle Imbert CSMS Magazine Staff Writer Jeremy Silansky, chef cuisine at American Flatbread in Waitsfield lives and works in Vermont where she is able to get local watercress year-round...
Eggplant Caponata Crostini

Eggplant Caponata Crostini

It's only fair to share... By Michelle Imbert CSMS Magazine Staff Writer While most people know of eggplant for the delicious marinade, there are many other ways it can be served. The recipe that follows is a...
Baby Root Vegetable Stew with Black Tea Prunes

Baby Root Vegetable Stew with Black Tea Prunes

It's only fair to share... By Jane Siegel Special to CSMS Magazine This elegant vegetable recipe is a simplified version of a dish chef David Kinch serves at Manresa, his restaurant in Los Gatos, California. The...
Butternut Squash with Homemade Harissa

Butternut Squash with Homemade Harissa

It's only fair to share... By Isgaelle Isma 6 servings Harissa, a garlicky North Africa chile sauce, is usually served with couscous and stews. The homemade harissa featured here is super simple to prepare, and...
Broken Lasagna with Walnut Pesto

Broken Lasagna with Walnut Pesto

It's only fair to share... By Jane Frederick Dush Special to CSMS Magazine Those of you who love lasagna, there is a sophisticated way in preparing it that will never infringe upon your diet, and Jane Dush was...
Try this: Pork Chops with Sage

Try this: Pork Chops with Sage

It's only fair to share... By Maggie DavisSpecial to CSMS Magazine                                 For those of you who love red meat, pork chops with sage can be a nice try. The...
Discovering the Catalan cuisine

Discovering the Catalan cuisine

It's only fair to share... By Jeanne ChristanoSpecial to CSMS MagazineCatalonia is a distinct region of Spain, and one area that best proves its distinction is it kitchen. And one recipe that will make the CSMS...

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